About the release of Euglena (Euglena) products at the "Azabu Juban Summer Festival"
~ Azabujuban dining bar, a long-established theater company representing Japan,
Joint project of industry-academia collaboration venture ~

Azabu Juban PaZZLE DINING-BAR
Haiyuza Theater Company
Euglena Co., Ltd.

　PaZZLE DINING-BAR (Azabujuban, Minato-ku, Tokyo, hereinafter "PaZZLE"), Theater Company Actors (Minato-ku, Tokyo, hereinafter "Actors"), Euglena Co., Ltd. (Bunkyo-ku, Tokyo, hereinafter "Euglena") As a joint project of the three companies, we will participate in the "Azabu Juban Summer Festival" to be held at Azabu Juban Shopping Street from August 20th (Friday) to 22nd (Sunday), 2010.

　Limited product (beverage & food) containing Euglena (Japanese name: Euglena) produced by Euglena at the PaZZLE booth in Azabujuban for 3 days during the exhibition period. Will be demonstrated and sold in 15-second CM format by the actors of the theater company actors.

● About limited products
　・ Euglena Cocktail Laurel Forest 400 yen * Non-alcoholic 200 yen
　・ Euglena Chile Beans Chips 500 yen
　・ Euglena chili beans salad 700 yen
　・ Euglena Chile Beans Potato 800 yen
　・ Euglena Chile Beans Rice 900 yen

● About PaZZLE DINING-BAR http://www.kawatako.com/pazzle_dining_bar.html
　 A new style dining bar located in Azabujuban, where celebrities also visit. The color of the BAR is strongly extruded, but meals are OK. We have many original cocktails in partnership with each brand and shop. In the future, we are considering the development of foods containing Euglena

● About Haiyuza Theater Company http://haiyuza.co.jp/
　 Based in the Haiyuza Theater in Roppongi 4-chome, Minato-ku, Tokyo, he is engaged in various theater activities. Haiyuza Theater Company is one of Japan's leading long-established theater companies, which was established in 1944 and has produced many talented people.

● About Euglena (Japanese name: Euglena) http://www.euglena.jp/
　Euglena is a unicellular microalgae, a rare organism that combines the properties of a photosynthetic plant with the properties of an animal that actively moves around with flagella. It is attracting attention as a low-calorie food that has both animal and plant nutrients (59 types). In 2005, research teams such as Euglena and the University of Tokyo succeeded in mass edible outdoor culture for the first time in the world.

​ ​