Euglena supplement "Medica Plus" series
Released "Medica Plus Fermented Black Garlic & Moromi Vinegar" on May 14th (Monday)
-Supports energy with the double power of garlic and moromi vinegar! ~

Euglena Co., Ltd.

　Euglena Co., Ltd. (Headquarters: Minato-ku, Tokyo, President: Mitsuru Izumo) added a noteworthy health ingredient to the Euglena From the supplement series "Medica Plus", "Medica Plus Fermented Black Carrot & Moromi Vinegar" will be on sale at Euglena Online Shop" (https://online.euglena.jp).​

　"Medica Plus" is Euglena microalgae and ingredients that support the healthy days of middle-aged and elderly people.
　"Medica Plus Fermented Black Garlic & Moromi Vinegar" to be released this time is a supplement containing fermented black garlic, which is a condensed garlic ingredient by aging and fermentation, and moromi vinegar, which is rich in amino acids and citric acid. The double power of garlic and moromi vinegar supports a vibrant and energetic body.
　The details are as follows.

For"Medica plus fermented black garlic and mash vinegar"

■ Product details
　Contents: 64.8g (540㎎ x 120 tablets)
　price　: 2,900 yen (3,132 yen including tax)
　Ingredients: safflower oil, Euglena gracilis, fermented black garlic powder, moromi vinegar powder (moromi vinegar, dextrin) / gelatin, glycerin, rice bran, gu
　　　　　Lyserine fatty acid ester, plant lecithin (derived from soybean)

■ Sales location
　It will be released on our EC site (https://online.euglena.jp) on May 14th (Monday). (Planned to be rolled out sequentially at our directly managed stores)

■商品に関するお問合せ
　フリーダイヤル：0120-55-2931

* What is fermented black garlic? A material made by self-aging and fermenting the brand garlic "Fukuchi White Rokkaku" from Aomori prefecture for about a month with the enzyme contained in the garlic.
　　　　　　　　　　　Su. Fermentation is said to increase the amount of polyphenols contained in garlic, supporting youthful everyday life.

* What is moromi vinegar? Moromi vinegar "Kashije" produced by black aspergillus in the manufacturing process of awamori is compressed and filtered, and is rich in citric acid and amino acids.

<About microalgae Euglena >
　Microalgae Euglena (Japanese name: Euglena) is a type of alga that has the characteristics of both plants and animals and contains abundant types of nutrients such as vitamins and minerals in a well-balanced manner. In 2005, Euglena Co., Ltd. succeeded in mass edible outdoor culture for the first time in the world.

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-Contact for inquiries from the press-
Euglena Co., Ltd. Corporate Communication Division